Cooking Candle

Do you like making fish curry but not liking the smell linger for days?
Perhaps you have burnt sunday roast in the oven again and need to hide the smell of burning charcoal chicken before your dinner guests arrive..

If these  (totally didnt happen to me *Cough Cough*) scenarios sounds like you then your in luck because I have the solutions for you..

Introducing  The Cooking Candle. 

Our Cooking candle is designed to help eliminate unwanted scents when cooking or baking - or any unpleasant smells in the house.

450g Soy Candle 65+ Burning time
Hand-poured, natural soy wax.

Made with Essential oils - Sweet Orange and Pine 

Directions:

Either light your the candle wick(s) when you start cooking, or after if you want to smells the smells whilst cooking. This candle is packed with eliminating fragrance oils and will neutralize the odour.

Once the odour has been eliminated you will be able to smell the oils and herbs used in the cooking candle, this means its done its job and the flame can now be extinguished.

Always read the label warning before use.
When first burning the candle, burn it until the wax pool reaches the edge of the tin, this will ensure your candle always burns flat.
Always trim your wick, every time you light the candle.
Do not leave your candle unattended and keep away from children and animals.
Do not burn your candle for more than 3 hours at a time.